Brown butter apple galette
1 min read
A galette is a pie without the pressure. The edges are meant to look a little wild, and that is exactly the charm.
Where to begin
Browning the butter adds a nutty, toasty note that makes the apples taste more like themselves.
Make it yours
Small, kind and easy to repeat beats big and brief every time.
Recipe
Brown butter apple galette
Prep25 min
Cook45 min
Total70 min
Serves6
Calories380
Ingredients
Method
- Heat the oven to 200C (400F) and line a tray.
- Roll the pastry into a rough circle and lift it onto the tray.
- Toss the apples with the brown butter, sugar and cinnamon. Pile into the middle, leaving a 5 cm border.
- Fold the edges over, brush with egg and bake for 45 minutes until golden.
Notes: Serve warm with cream or vanilla ice cream.
Hello, I am
Hazel Marlowe
Hi, I am Hazel. I write about simple style, cosy homes, travel and the meals that bring people to the table. Pull up a chair.
