The one-pan lemon chicken I make every week
1 min read
This is the recipe my friends text me for. It takes ten minutes to prepare, bakes while you set the table and tastes like you tried much harder than you did.
Where to begin
Use the best chicken you can find, plenty of lemon and a good pinch of flaky salt. Serve with bread to mop up the juices.
Make it yours
Small, kind and easy to repeat beats big and brief every time.
Recipe
The one-pan lemon chicken I make every week
Prep10 min
Cook40 min
Total50 min
Serves4
Calories420
Ingredients
Method
- Heat the oven to 220C (425F).
- Toss the chicken, lemon, garlic, oil and oregano in a roasting pan. Season well.
- Roast for 40 minutes, until the skin is deeply golden.
- Scatter with parsley and serve straight from the pan.
Notes: Swap the lemons for oranges in winter. Leftovers keep for two days in the fridge.
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Hello, I am
Hazel Marlowe
Hi, I am Hazel. I write about simple style, cosy homes, travel and the meals that bring people to the table. Pull up a chair.
